Themed Cooking Classes

It’s all about having fun while learning a new skill!

Cape Malay Bobotie
Bread baking
Chinese sweet and sour pork
Pastries by Chef Clarissa
Sushi by Chef Tony
Durban lamb curry
Desserts
French Lamb shanks
Italian pasta and sauce
Mexican Tacos
Pork belly
Salmon
Waguy steaks
Thai green chicken curry
Turkish kofta and flat bread

Or any theme you would like.
These classes are aimed to be relaxing and educational. You are welcome to bring your own favourite bottle of wine.

Evening dining classes will be served with a starter and dessert while cooks will create their own main meal!

 

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